Deep fryers heat hot fat to produce fried foods. Ovens Ranges All of these appliances may vary in the location of the heat source to the food as some use dry heat while other may use moist heat.īroilers and grills Broiler Grill Salamander Fryers Deep Pressure Broilers, grills and salamanders use radiant heat to produce flavorful foods with nice carmelization. It is important to know the proper operating procedures, safety features and temperature settings of these large appliances to avoid injuries and ensure a properly cooked product.ĥ Cooking Equipment Broilers, grills and fryers Kettles and steamers The capacity, durability, size and speed of commercial equipment can be overwhelming for someone who is not familiar with the equipment. This lesson will introduce you to some of the tools and equipment you will useĤ Commercial Equipment Cooking Equipment Holding Equipment Refrigeration Working in a culinary lab can be intimidating with the large commercial equipment and new skills to learn.

Presentation on theme: 'Successful Culinary Lab Management Guidelines'- Presentation transcript:ġ Successful Culinary Lab Management Guidelines

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